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    You are in: Home / Recipes / Cheddar Potato Casserole Bake Recipe
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    Cheddar Potato Casserole Bake

    Cheddar Potato Casserole Bake. Photo by AZPARZYCH

    1/3 Photos of Cheddar Potato Casserole Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    weekend cooker's Note:

    an easy casserole, with hash brown potatoes, chicken flavor, cheese, and onions.

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    Ingredients:

    Serves: 4-6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      In alarge mixing bowl, combine hash browns, onion, 1/2 cup (1 stick margarine, sour cream, soup, and cheese, and mix throughly.
    2. 2
      Grease 9x13 inch baking dish, and pour into it.
    3. 3
      Combine corn flakes, and remaining 1/2 stick melted margarine, and sprinkle over top of the casserole.
    4. 4
      Bake uncovered at 350 degrees, for 45 minutes or until the edges start to bubble.

    Ratings & Reviews:

    • on November 23, 2012

      55

      This is a family favorite at our house! Try grating the onion...blends well with the hash browns.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2011

      55

      I made half the recipe using southern-style hashbrowns, could not find shredded. These were really good! I also used cornflake crumbs rather than crushed up cornflakes. Will make these again were so easy to mix up and put in the oven. They came out creamy and cheesy! Made for 123Hits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2009

      55

      I have used this recipe lots of times for family get togethers...there is never any left......so yummy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Cheddar Potato Casserole Bake

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 807.8
     
    Calories from Fat 479
    59%
    Total Fat 53.2 g
    81%
    Saturated Fat 24.0 g
    120%
    Cholesterol 96.4 mg
    32%
    Sodium 1250.1 mg
    52%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.4 g
    21%
    Protein 23.1 g
    46%

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