1/1 Photo of Cheddar Potato Casserole
Campbell's Kitchen's Note:
Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this dish is a real crowd pleaser.
My Private Note
Units: US | Metric
- 1Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish.
- 2Bake at 350°F for 30 minutes or until the potato mixture is hot.
- 3Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan. Add water to cover and heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Drain. Mash the potatoes with 3/4 cup milk and 2 tablespoons butter.
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Nutritional Facts for Cheddar Potato Casserole
Serving Size: 1 (90 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 84.4
- Calories from Fat 21
- Total Fat 2.3 g
- Saturated Fat 1.3 g
- Cholesterol 6.5 mg
- Sodium 245.7 mg
- Total Carbohydrate 14.2 g
- Dietary Fiber 1.2 g
- Sugars 1.5 g
- Protein 1.7 g
The following items or measurements are not included:
Campbell's® Condensed Cheddar Cheese Soup