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    You are in: Home / Recipes / Cheddar Potato Casserole Recipe
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    Cheddar Potato Casserole

    1/1 Photo of Cheddar Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Campbell's Kitchen's Note:

    Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this dish is a real crowd pleaser.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish.
    2. 2
      Bake at 350°F for 30 minutes or until the potato mixture is hot.
    3. 3
      Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan. Add water to cover and heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Drain. Mash the potatoes with 3/4 cup milk and 2 tablespoons butter.

    Ratings & Reviews:

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    Nutritional Facts for Cheddar Potato Casserole

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 84.4
     
    Calories from Fat 21
    24%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 6.5 mg
    2%
    Sodium 245.7 mg
    10%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.5 g
    6%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    Campbell's® Condensed Cheddar Cheese Soup

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