Cheddar Potato Casserole

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READY IN: 50mins
Recipe by Tee Lee

Rich and creamy mashed potatoes are topped with cheddar cheese and tomato slices, then baked. Instant mashed potatoes could be used, but I think making your own is the best way. From an Easy Everyday Cooking recipe card.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Place potatoes in a medium sauce pan and add enough water to cover.
  3. Cook over medium-high heat until tender (about 15 minutes).
  4. Drain potatoes, return to saucepan and mash in pan.
  5. Add sour cream and cream cheese to saucepan.
  6. Whip potatoes with a wire whisk (or electric hand-held mixer) until well mixed.
  7. Mix in onion salt, garlic salt and pepper.
  8. Spoon potato mixture into a casserole dish.
  9. Top with cheddar and bake for 20 minutes.
  10. Arrange tomato slices on top of casserole and sprinkle with chives.
  11. Bake 5 minutes longer.

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