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1/1 Photo of Cheddar potato-beer soup with shredded ham
This is a hearty, cozy soup that's great for chilly fall evenings. I like it with lots of the red pepper flakes. You can serve this as a main course for dinner, along with rye bread and apple pie for dessert. Recipe is from the Chicago Tribune.
Units: US | Metric
Serving Size: 1 (475 g)
Servings Per Recipe: 6