Cheddar Potato Bake

"I got this from Campbell's and have been making it for a long time. My family enjoys this."
 
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photo by Annacia photo by Annacia
photo by Annacia
photo by Shelby Jo photo by Shelby Jo
photo by *Parsley* photo by *Parsley*
Ready In:
35mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Mix potatoes, soup, sour cream, and pepper.
  • Put in 1 1/2-qt. baking dish.
  • BAKE at 350°F for 30 minute or until hot.

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Reviews

  1. Simple to make & OH SO TASTY! We really enjoyed this combo of potato & cheese, & as much as I was tempted to add more cheese, I didn't & was completely satisfied with the recipe as written! Many thanks for posting it! [Tagged & made in Please Review My Recipe]
     
  2. Yummm, I made this for Thanksgiving and gilded the lily by topping it with more cheese and putting it in the oven to get nicely melted and gooey. Super simple and really tasty. I used 3 *huge* Russets and maybe should have added 2 cans of the soup but we all enjoyed the flavor's as they were.
     
  3. Very good and simple. We really enjoyed this. I used instant potatoes buds, just to try it and it worked out well. I will have to try this again when I have some leftover mashed potatoes. I think using soft boiled potatoes would work well too. Made and Reviewed for Please Review My Recipe Tag - Thanks! :)
     
  4. Yummy! I used instant mashed potatoes because I didn't have any homemade ones already and didn't want to make them just for this recipe. This was fantastic. So easy and delicious. I'm usually not a huge mashed potato fan, but I would definitely eat these any day. This is going into my keeper file! Thanks for posting.
     
  5. I used boiled mashed red potatoes for this recipe. The cheese soup really added a rich, cheesey flavor. I used a bit more than 3 cups of mashed potatoes so I added some skim milk and a bit extra fat free sour cream. Even though I used FF saour cream, the taste didn't suffer. I sprinkled this with paprika to enhance the yellow color. This is great for my kiddos because they love anything yellow-orange and cheesey! Thanx for sharing!
     
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RECIPE SUBMITTED BY

I have two boys Eddie 18 and Brandon 10. I have been with my hubby for 16 years. I work full time outside the home and my boys keep me busy at home. Eddie is a singer and base guitar player in a band and Brandon races go karts. We also have a Collie/Beagle mix named Sugar. I love to cook and try out new recipes. My family likes it too but at times ask my to make just "normal" food, as I forget sometimes to make my own TNT recipes. I cook a lot with with my crock pot as it makes life a lot easier for me. I am always on the look out for new crock pot recipes. I'm not much of a baker as I don't like to measure things. I collect cookbooks and recipes in general. I usually start with a recipe and tweak to my families liking. My Rating System: 5 Stars = The whole family enjoyed the dish and it will be added to my TNT cookbook. Book #220911. These recipes will be made again and again. 4 Stars = Recipe was good, but needed some modifications or it was good but not something we would want on a regular basis. Also goes into my TNT-4 star recipe cookbook. Book #220912 3 Stars = It was edible, but won't be made again. 2 Stars = Needs some kind of major adjustments. 1 Stars = Inedible, didn't work, waste of ingredients. I host the 2008 All New Zaar Cookbooks Tag: Cooking Game http://www.recipezaar.com/bb/viewtopic.zsp?t=241275. 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