Cheddar Poppy Strips

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READY IN: 30mins
Recipe by Barb in WNY

From another magazine clipping from ages ago.

Ingredients Nutrition


  1. Place biscuit mix in a large bowl with basil. Stir in milk with a fork until soft dough forms.
  2. Knead dough a few times on a floured board.
  3. Roll out into a 16x1-inch rectangle; brush with 1 tablespoon melted butter; sprinkle cheese evenly over dough.
  4. Fold in thirds lengthwise. You will have a 16x3-inch strip.
  5. Brush with remaining butter; sprinkle with poppy seeds; cut crosswise into 16 one-inch strips.
  6. Place on on ungreased cookie sheet. Bake in a hot oven (425°F) 10 minutes or until strips are golden brown. Serve warm.

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