Cheddar Poppy Strips
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 2 cups biscuit mix
- 1⁄2 teaspoon basil
- 1⁄2 cup milk
- 2 tablespoons butter, melted
- 4 ounces cheddar cheese, shredded (1cup)
- 1 teaspoon poppy seed
directions
- Place biscuit mix in a large bowl with basil. Stir in milk with a fork until soft dough forms.
- Knead dough a few times on a floured board.
- Roll out into a 16x1-inch rectangle; brush with 1 tablespoon melted butter; sprinkle cheese evenly over dough.
- Fold in thirds lengthwise. You will have a 16x3-inch strip.
- Brush with remaining butter; sprinkle with poppy seeds; cut crosswise into 16 one-inch strips.
- Place on on ungreased cookie sheet. Bake in a hot oven (425°F) 10 minutes or until strips are golden brown. Serve warm.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>