Prep 15 mins
Cook 0 mins
Few things go together as well as cheese and apples. Try this cheddar pie crust next time you make an apple pie.
- Combine the flour, cheese, and salt in a bowl.
- Using a pastry blender or two knives cut in the shortening until course crumbs form.
- Sprinkle with iced water (5 or 6 tablespoons will be needed) and using a fork, toss the crumbs until a dough is formed.
- Press the dough firmly into a ball.
- Proceed with recipe.