Cheddar Pecan Biscuits

"Discovered while I was making cheddar biscuits and said to myself, "I wonder what these would taste like with pecans." You could probably halve the ingredients with good results. I didn't have "thick" sour milk. Instead, I used a couple dollops plain yogurt and milk to the 2 cup mark. Serve with butter."
 
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Ready In:
24mins
Ingredients:
8
Yields:
32 biscuits
Serves:
10
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ingredients

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directions

  • Preheat oven to 450 degrees.
  • Stir dry ingredients (first 4) together.
  • Work in coconut oil until evenly distributed.
  • Toss in cheese and pecans.
  • Stir in sour milk.
  • Drop onto stoneware baking pan using large scoop. Bake for 12-14 minutes.

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RECIPE SUBMITTED BY

I enjoy reading recipes and planning meals for my family of 9. I also love finding good knitting "recipes" and reading the classics.
 
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