Cheddar Pecan Biscuits
- Ready In:
- 24mins
- Ingredients:
- 8
- Yields:
-
32 biscuits
- Serves:
- 10
ingredients
- 4 cups whole wheat flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 cup coconut oil
- 3 cups extra-sharp cheddar cheese, shredded
- 1 1⁄2 cups pecans, chopped
- 2 cups sour milk (thicker is better)
directions
- Preheat oven to 450 degrees.
- Stir dry ingredients (first 4) together.
- Work in coconut oil until evenly distributed.
- Toss in cheese and pecans.
- Stir in sour milk.
- Drop onto stoneware baking pan using large scoop. Bake for 12-14 minutes.
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RECIPE SUBMITTED BY
I enjoy reading recipes and planning meals for my family of 9. I also love finding good knitting "recipes" and reading the classics.