Total Time
Prep 10 mins
Cook 14 mins

Discovered while I was making cheddar biscuits and said to myself, "I wonder what these would taste like with pecans." You could probably halve the ingredients with good results. I didn't have "thick" sour milk. Instead, I used a couple dollops plain yogurt and milk to the 2 cup mark. Serve with butter.


  1. Preheat oven to 450 degrees.
  2. Stir dry ingredients (first 4) together.
  3. Work in coconut oil until evenly distributed.
  4. Toss in cheese and pecans.
  5. Stir in sour milk.
  6. Drop onto stoneware baking pan using large scoop. Bake for 12-14 minutes.