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    You are in: Home / Recipes / Cheddar Pear Pie Recipe
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    Cheddar Pear Pie

    Cheddar Pear Pie. Photo by henway00

    1/2 Photos of Cheddar Pear Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    senseicheryl's Note:

    Featured recipe in an email this morning from the website. It was posted by MommaChef and here is what she says about it: "Without a doubt, this is the best pie in my arsenal of recipes. It is a pear-filled pie topped with a crumble of brown sugar and Cheddar cheese."

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    Serves: 6


    9 inch ...

    Units: US | Metric




    1. 1
      Preheat the oven to 400 degrees F (200 degrees C).
    2. 2
      Combine the flour, 1/2 cup brown sugar and Cheddar cheese. Cut in the butter until the mixture resembles coarse crumbs.
    3. 3
      Toss the sliced pears with the lemon juice. Combine the 1/2 cup brown sugar, cornstarch and cinnamon in a separate bowl. Add the sugar mixture to the pears and toss to coat.
    4. 4
      Transfer the pears to the pie crust and top with the crumble mixture. Bake in the preheated oven until the top is golden brown, about 45 minutes.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on December 22, 2010


      This was FANTASTIC! It doesn't come out super-cheesy, but very nice. I used red pears, frozen crust, packed the topping over the top, and it came out so deliciously crisp. I usually have a problem with soupy fruit pies- not this one! It baked up and set up perfectly. It's definitely a cousin to apple pie, and I might add ginger or other spices to play up the pear's character, but I will enjoy every experiment, because this is a HIT!!!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheddar Pear Pie

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 545.8
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 9.3 g
    Cholesterol 30.2 mg
    Sodium 285.4 mg
    Total Carbohydrate 87.0 g
    Dietary Fiber 6.7 g
    Sugars 51.6 g
    Protein 6.0 g

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