Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

A girl at work brought this one day. It was decent, not a five star, but definately useful for getting rid of pears.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. In a bowl, combine pears, sugar, cornstarch, and salt.
  3. Pour into pastry shell.
  4. Combine topping ingredients until crumbly; sprinkle over filling.
  5. Bake at 425 degrees Fahrenheit for 25 to 35 minutes or until crust is golden and cheese is melted.
  6. Col on a wire rack for 15 to 20 minutes.
  7. Serve warm.
  8. Store in the refrigerator.

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