Cheddar Pear Pie

Be the first to review
READY IN: 1hr 5mins
Recipe by Dani Jean

A girl at work brought this one day. It was decent, not a five star, but definately useful for getting rid of pears.

Ingredients Nutrition


  1. Preheat oven to 425 degrees Fahrenheit.
  2. In a bowl, combine pears, sugar, cornstarch, and salt.
  3. Pour into pastry shell.
  4. Combine topping ingredients until crumbly; sprinkle over filling.
  5. Bake at 425 degrees Fahrenheit for 25 to 35 minutes or until crust is golden and cheese is melted.
  6. Col on a wire rack for 15 to 20 minutes.
  7. Serve warm.
  8. Store in the refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a