Cheddar Pear Cobbler

READY IN: 40mins
Recipe by Dreamgoddess

This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.

Top Review by Kyles The Aussie

Can you say....YUM?? Absolutely amazing. Had to practice self-control with this one. Thanks for sharing - it's a keeper!! :)

Ingredients Nutrition


  1. Heat the oven to 425 Degrees F.
  2. Drain the pears, reserving the syrup.
  3. Combine the sugar, cornstarch and cinnamon in a saucepan and add the syrup and lemon juice.
  4. Heat until the syrup thickens then boil for 1 minute.
  5. Remove the pan from the heat and add the pears.
  6. Spoon the pears and the syrup into a 9-inch square baking pan.
  7. Combine the flour, sugar, baking powder, salt and cheddar, mixing well.
  8. Add the butter and milk, mixing until well blended.
  9. Spoon the dough over the pears, then bake for 25 to 30 minutes in the preheated oven.
  10. Serve hot with Vanilla Ice Cream or Whipped Cream.

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