OK, Ev, these are just too good! And you should forewarn people to take their pics of 'said crackers' as soon as they come out of the oven - or they'll be GONE! LOL I've made them twice now, and took the pictures IMMEDIATELY this time! ;-) They are wonderful! And, I took 'poetic license' with the second batch; I sprinkled sesame seeds on a few, garlic powder on a couple and sea salt flakes on a few. Terrific! Thanks so much for sharing, Ev! These will be the hit of my next party! (And I'll have to find something equally stunning to serve with them!) Made for ZWT.
BRILL Ev! I made these with mature Farmhouse Cheddar and Colman's mustard for a great little biscuit/cracker! I also added ground black pepper as well as the Cayenne pepper. I have tasted one or four already, but I am not using them until Monday for a drinks party - so will pop back with more photos and my updated review then! Made for ZWT6 and GB, for the whiners and cheesers! Merci darlink! Karen/FT :-)
Made these for a dinner party recently. I added chives and they were fabulous. Easy to roll into a log--next time I will double or triple the batch and freeze some of the dough.
Made as written, I wished I had jazzed them up a bit. Though the cheese taste was present- I used sharp cheddar - they were kind of bland and too doughy compared to other cheese crackers I've made.
These were really good and I liked that most of the work was in the food processor. I didn't quite get my "dough" in a perfect cylindrical. After refrigeration they were very easy to cut. Made for ZWT6.
These are adorable! And they taste great! And they are so easy to make! Thanks for sharing such a great recipe, Evelyn.