6 Reviews

OK, Ev, these are just too good! And you should forewarn people to take their pics of 'said crackers' as soon as they come out of the oven - or they'll be GONE! LOL I've made them twice now, and took the pictures IMMEDIATELY this time! ;-) They are wonderful! And, I took 'poetic license' with the second batch; I sprinkled sesame seeds on a few, garlic powder on a couple and sea salt flakes on a few. Terrific! Thanks so much for sharing, Ev! These will be the hit of my next party! (And I'll have to find something equally stunning to serve with them!) Made for ZWT.

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alligirl June 21, 2010

BRILL Ev! I made these with mature Farmhouse Cheddar and Colman's mustard for a great little biscuit/cracker! I also added ground black pepper as well as the Cayenne pepper. I have tasted one or four already, but I am not using them until Monday for a drinks party - so will pop back with more photos and my updated review then! Made for ZWT6 and GB, for the whiners and cheesers! Merci darlink! Karen/FT :-)

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French Tart June 19, 2010

Made these for a dinner party recently. I added chives and they were fabulous. Easy to roll into a log--next time I will double or triple the batch and freeze some of the dough.

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spatchcock August 01, 2008

Made as written, I wished I had jazzed them up a bit. Though the cheese taste was present- I used sharp cheddar - they were kind of bland and too doughy compared to other cheese crackers I've made.

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momaphet March 01, 2011

These were really good and I liked that most of the work was in the food processor. I didn't quite get my "dough" in a perfect cylindrical. After refrigeration they were very easy to cut. Made for ZWT6.

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Queen Dana June 27, 2010

These are adorable! And they taste great! And they are so easy to make! Thanks for sharing such a great recipe, Evelyn.

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oloschiavo December 12, 2006
Cheddar - Parmesan Crackers