2 Reviews

This is a fabulous recipe! It saved me last night when I had to bring bread to a dinner and could not find anything special at the bakery. I made this before we left and the bread was eaten at room temp - everyone loved it!

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avrit November 23, 2008

This was really good, though I used more garlic and spread on leftover hamburger buns (as that is what I had available). Very tasty and very cheesy! Would be easy to change the cheeses to whatever one had on hand.

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iewe October 16, 2008
Cheddar Parmesan Cheesy Garlic Bread