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    You are in: Home / Recipes / Cheddar Pancakes Recipe
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    Cheddar Pancakes

    Cheddar Pancakes. Photo by Baby Kato

    1/3 Photos of Cheddar Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    flower7's Note:

    I adopted this from the Recipezaar account and have not yet made it. Update: I have since made this and they did not turn out for me. Not sure what happened or where I went wrong but there seemed to not be enough flour for the amount of wet ingredients. If you have any suggestions I'd be glad to hear them!

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    Ingredients:

    Serves: 6

    Yield:

    3-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Set out a heavy skillet.
    2. 2
      Put the grated Cheddar Cheese in a bowl and add the sour cream and egg yolks, mixing well after each addition.
    3. 3
      Add the flour salt thyme and dry mustard, which have been mixed well in a separate bowl or cup.
    4. 4
      Melt the butter in the skillet over low heat and drop the batter by Tbsp into the skillet.
    5. 5
      Cook over medium heat until lightly browned on the bottom.
    6. 6
      Loosen the edges with a spatula, turn and lightly brown the other side.
    7. 7
      Serve at once with bacon or sausage.

    Ratings & Reviews:

    • on April 14, 2014

      55

      I really enjoyed this tasty savory pancake Flower. I scaled it down for one person, it worked really well. The pancakes were very fragile, while baking, be gentle when turning. They firm up nicely as they cool. I served them wrapped around a slice of chicken, drizzled with cilantro mayonnaise for a truly spectacular lunch. What an amazing flavor these pancakes have. Thanks for sharing another wonderful recipe. Made for Spring Pac 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2012

      35

      I would have given only one star except the "batter" tasted so good. It did not turn out as a pancake at all. Not even close to the picture. Stuck to the pan and turned into a mess, more like scrambled eggs. Imagine trying to fry a pile of cheese and sour cream. It doesn't stick together to flip, it sticks to the pan instead. And I was using a teflon pan with a lot of butter. But the batter tasted wonderful, I would use it to make a cheese empanada or something like that. I must confess that I ate that scrambled mess anyway. Maybe more flour? I dont't understand why the recipe listed flour twice in the ingredients, maybe there is a typo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2008

      55

      Great pancakes !!! Made exactly as posted. Excellent flavor, and taste. Served with Bacon rolled omelets. A real easy great tasting recipe making to start off the morning. Made for 1-2-3 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cheddar Pancakes

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.9
     
    Calories from Fat 219
    78%
    Total Fat 24.4 g
    37%
    Saturated Fat 14.5 g
    72%
    Cholesterol 157.1 mg
    52%
    Sodium 586.8 mg
    24%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.2 g
    5%
    Protein 11.7 g
    23%

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