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    You are in: Home / Recipes / Cheddar Pancakes Recipe
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    Cheddar Pancakes

    Cheddar Pancakes. Photo by Baby Kato

    1/3 Photos of Cheddar Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    flower7's Note:

    I adopted this from the Recipezaar account and have not yet made it. Update: I have since made this and they did not turn out for me. Not sure what happened or where I went wrong but there seemed to not be enough flour for the amount of wet ingredients. If you have any suggestions I'd be glad to hear them!

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    Serves: 6


    3-inch ...

    Units: US | Metric


    1. 1
      Set out a heavy skillet.
    2. 2
      Put the grated Cheddar Cheese in a bowl and add the sour cream and egg yolks, mixing well after each addition.
    3. 3
      Add the flour salt thyme and dry mustard, which have been mixed well in a separate bowl or cup.
    4. 4
      Melt the butter in the skillet over low heat and drop the batter by Tbsp into the skillet.
    5. 5
      Cook over medium heat until lightly browned on the bottom.
    6. 6
      Loosen the edges with a spatula, turn and lightly brown the other side.
    7. 7
      Serve at once with bacon or sausage.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on April 14, 2014


      I really enjoyed this tasty savory pancake Flower. I scaled it down for one person, it worked really well. The pancakes were very fragile, while baking, be gentle when turning. They firm up nicely as they cool. I served them wrapped around a slice of chicken, drizzled with cilantro mayonnaise for a truly spectacular lunch. What an amazing flavor these pancakes have. Thanks for sharing another wonderful recipe. Made for Spring Pac 2014.

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    • on October 21, 2012


      I would have given only one star except the "batter" tasted so good. It did not turn out as a pancake at all. Not even close to the picture. Stuck to the pan and turned into a mess, more like scrambled eggs. Imagine trying to fry a pile of cheese and sour cream. It doesn't stick together to flip, it sticks to the pan instead. And I was using a teflon pan with a lot of butter. But the batter tasted wonderful, I would use it to make a cheese empanada or something like that. I must confess that I ate that scrambled mess anyway. Maybe more flour? I dont't understand why the recipe listed flour twice in the ingredients, maybe there is a typo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2008


      Great pancakes !!! Made exactly as posted. Excellent flavor, and taste. Served with Bacon rolled omelets. A real easy great tasting recipe making to start off the morning. Made for 1-2-3 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cheddar Pancakes

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.9
    Calories from Fat 219
    Total Fat 24.4 g
    Saturated Fat 14.5 g
    Cholesterol 157.1 mg
    Sodium 586.8 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.1 g
    Sugars 1.2 g
    Protein 11.7 g

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