Total Time
55mins
Prep 30 mins
Cook 25 mins

Cheddar cheese and basil makes these home-baked pan biscuits a tasty supper accompaniment.

Ingredients Nutrition

Directions

  1. Heat oven to 400°F Melt butter in 8-inch square baking pan in oven (3 to 5 minutes).
  2. Meanwhile, combine all remaining ingredients except milk in medium bowl.
  3. Stir in milk just until moistened.
  4. Turn dough onto lightly floured surface; knead until smooth (1 minute).
  5. Pat or roll dough into 12x6-inch rectangle.
  6. Cut into 12 (1-inch) strips.
  7. Dip each strip into melted butter in pan; fold each strip in half.
  8. Place folded strips in 2 rows in same pan.
  9. Bake for 23 to 28 minutes or until lightly browned.
  10. Serve warm.

Reviews

(3)
Most Helpful

Tried them again and this time I used plum tomatoes, fresh garlic and added some parmesan cheese. Thank you again. They were amazing.

Tarra1 June 26, 2004

I have made this recipe at least 100 times. It is delicious and fast. Everybody always loves it. It was from a Land O Lakes cookbook. (all the recipes from that cookbook are fantastic)

MsPia August 08, 2009

These were pretty tasty. Thanks for sharing. Next time I will try adding a different herb instead of basil.

alkaloidqueen August 05, 2008

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