Cheddar & Orchard Apple-Stuffed Chicken Breasts

"I found this on the Sargento.com website and this was so good. Whenever my husband tells me that it's really good and I can make it again I figure it's worth posting. I hope you will try this and enjoy it as well."
 
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Ready In:
45mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • 1. Combine 2 tablespoons of the chutney, apple and cayenne pepper in a small bowl; mix well. Stir in 3/4 cup of the cheese.
  • 2. Cut a pocket in side of each chicken breast, taking care not to cut through top or bottom of chicken.* Stuff cheese mixture into chicken, pressing edges together to enclose stuffing. Place chicken on a foil-lined baking sheet. Brush remaining 1/4 cup chutney over tops of chicken breasts. Combine breadcrumbs and remaining 1/2 cup cheese; sprinkle over chicken. Sprinkle paprika lightly over chicken if desired.
  • 3. Bake in a preheated 375°F oven for 25 to 30 minutes or until chicken is cooked through.

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Reviews

  1. This was very good! I used homemade mango chutney (recipe #23146). Thanks for posting.
     
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RECIPE SUBMITTED BY

I live in Massachusetts and have done so all my life. I am married with 2 daughters one in college and one in high school. I love the ocean and the sun and swimming ~~~~ I love to try new recipes and always looking for something new to try. I love to bake best of all :)
 
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