Cheddar & Orchard Apple-Stuffed Chicken Breasts

Janet W's Note:

I found this on the Sargento.com website and this was so good. Whenever my husband tells me that it's really good and I can make it again I figure it's worth posting. I hope you will try this and enjoy it as well.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 ¼ cups sargento limited edition shredded wisconsin extra-sharp cheddar cheese , divided
• ¼ cup plus 2 tbsp. mango chutney , large pieces of mango chopped, divided
• ½ cup finely diced apple
• 1⁄8; teaspoon cayenne pepper
• 4 (5 -6 ounce) boneless skinless chicken breast halves
• ½ cup whole wheat breadcrumbs
• paprika (optional) or smoked paprika (optional)

Directions:

1. 1. Combine 2 tablespoons of the chutney, apple and cayenne pepper in a small bowl; mix well. Stir in 3/4 cup of the cheese.
2. 2. Cut a pocket in side of each chicken breast, taking care not to cut through top or bottom of chicken.* Stuff cheese mixture into chicken, pressing edges together to enclose stuffing. Place chicken on a foil-lined baking sheet. Brush remaining 1/4 cup chutney over tops of chicken breasts. Combine breadcrumbs and remaining 1/2 cup cheese; sprinkle over chicken. Sprinkle paprika lightly over chicken if desired.
3. 3. Bake in a preheated 375°F oven for 25 to 30 minutes or until chicken is cooked through.

Reviews

[EB212]

This was very good! I used homemade mango chutney (Mango Chutney). Thanks for posting.