Cheddar Onion Toast
"This recipe is from "Light Take Five" cookbook. My mother-in-law gave me this little book and I love it! All recipes are so simple and quick! I hope that you will enjoy this dish as well."
- Ready In:
- 7mins
- Ingredients:
- 4
- Yields:
-
28 slices
ingredients
- 1⁄2 cup light mayonnaise
- 2 tablespoons green onions, chopped
- 10 ounces low-fat sharp cheddar cheese, shredded
- 28 slices rye cocktail bread, toasted
directions
- Mix first 3 ingredients.
- Spread on toasted bread.
- Place on a cookie sheet and broil for 2 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I was looking for something to accompany some soup for dinner and came across this recipe. I used some rye bread instead of the cocktail rye, as that's what I had on hand. Wow it was great. My family loved this and enjoyed it more than the soup it accompanied. It was the star of the meal. The green onions gave it a great onion taste, the mayonaise made it creamy and who doesn't love melted cheese?Thanks for posting this.
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
