Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheddar-Onion Poppy Seed Loaf Bread Recipe
    Lost? Site Map

    Cheddar-Onion Poppy Seed Loaf Bread

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 25 mins

    25 mins

    24 hrs

    Kittencalskitchen's Note:

    This can also be baked in two small loaf pans.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    (9x5-in ...

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease and flour a 9 x 5-inch loaf pan (shake off any excess flour in the pan).
    3. 3
      Melt the butter in a medium skillet with 1/2 teaspoon salt oven medium heat.
    4. 4
      Add in chopped onions and saute for about 15 minutes, or until pale golden; cool the onions.
    5. 5
      In a bowl mix together flour, cornmeal, cayenne, mustard, baking powder and remaining 1 teaspoons salt.
    6. 6
      Stir in cheddar cheese and poppy seeds.
    7. 7
      In a small bowl beat eggs, the add in half and half or milk; whisk to combine.
    8. 8
      Add the cream/egg mixture along with the onion/butter mixture to the flour mixture, stirring JUST until combined.
    9. 9
      Transfer the batter into the prepared pan.
    10. 10
      Bake for about 1 - 1-1/4 hours, or until the bread tests done.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on July 29, 2006

      55

      Just delicious! I was having a pregnancy craving for cheesy corn bread and this hit the spot perfectly. I added 1 cup corn kernels, 1/2 cup minced ham (cooked in the pan with the onion), and substituted 1/2tbsp black cumin seeds for the same amount of poppy seeds.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheddar-Onion Poppy Seed Loaf Bread

    Serving Size: 1 (1689 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4703.1
     
    Calories from Fat 2609
    55%
    Total Fat 289.9 g
    446%
    Saturated Fat 167.3 g
    836%
    Cholesterol 1405.9 mg
    468%
    Sodium 8239.2 mg
    343%
    Total Carbohydrate 343.4 g
    114%
    Dietary Fiber 23.2 g
    93%
    Sugars 19.4 g
    77%
    Protein 188.2 g
    376%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites