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    You are in: Home / Recipes / Cheddar Onion Muffins Recipe
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    Cheddar Onion Muffins

    Cheddar Onion Muffins. Photo by Derf

    1/1 Photo of Cheddar Onion Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Geema's Note:

    These are my favorite savory muffins to serve with eggs, soups or stews. They are just as delicious made in mini muffin pans, but reduce the baking time to 12 minutes

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the flour, baking powder, salt, paprika and sugar.
    2. 2
      In another bowl, beat together the egg, milk, sour cream and melted butter.
    3. 3
      Add the egg mixture to the flour and fold together lightly.
    4. 4
      Add cheese, parsley and onion and mix in gently.
    5. 5
      Spoon batter into greased or paper lined muffin tins.
    6. 6
      Bake for 20 minutes in a preheated 400 degree F.
    7. 7
      oven.
    8. 8
      Serve warm out of the oven for the best flavor.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 01, 2004

      55

      These muffins are great. I followed Derf's lead and used veggie oil instead of butter and they were wonderful. I will make them many times and look forward to trying them with some pepperjack cheese instead of cheddar. I cut the recipe in half and made 6 nice size muffins. Thanks Geema.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2006

      55

      I make these muffins on a regular basis - they are excellent. I find that they are particularily delicious if you slice them in half, put sliced cheese (of your choice) on each half, and then stick them in the microwave for about 30 seconds! mmmm...lovely!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2004

      45

      We had these tonight in place of potatoes with our chicken, they were very good. I was out of butter so I used veggie oil, it worked just fine, also used splenda instead of sugar, I got 12 medium size muffins. We will freeze the rest to go with the stew we'll be making this week. We will for sure make these again, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar Onion Muffins

    Serving Size: 1 (850 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 238.6
     
    Calories from Fat 121
    50%
    Total Fat 13.5 g
    20%
    Saturated Fat 8.2 g
    41%
    Cholesterol 56.0 mg
    18%
    Sodium 475.8 mg
    19%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 6.9 g
    13%

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