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    You are in: Home / Recipes / Cheddar Onion Focaccia Recipe
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    Cheddar Onion Focaccia

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    mostrah's Note:

    My nephew proclaims this the "King" of breads! I make this for him and my dinner guests often. It's easy and fairly fool-proof with a bread machine. A great accompaniment to soup and salad! The cook time does not include the bread machine time.

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    Units: US | Metric


    1. 1
      Place first 7 ingredients in bread machine according to machine directions.
    2. 2
      Process on dough cycle.
    3. 3
      Remove dough and form into a large semi-flat round.
    4. 4
      Cover and let rise until double, approximately 45 minutes.
    5. 5
      Uncover and press cheese into dough with fingertips.
    6. 6
      Spritz or drizzle oil over the dough and sprinkle with salt.
    7. 7
      Bake at 350 for 20-25 minutes or until bottom is slightly browned.
    8. 8
      Slice into pie wedges and serve.

    Ratings & Reviews:

    • on December 18, 2007


      I made this to serve with Pasta e Fagioli soup. It was a good bread to pair with the soup. Then, I made it up as a gift mix with instructions to add the onions and cheese to the basic ingredients. We loved it. Mary

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    • on October 06, 2006


      Had a sneaking suspicion this would be yummy, which turned out to be right. I did have to add 1/4 cup more water, but that might have been because I didn't use a bread machine. That said, while I only kneaded the dough briefly, I allowed it to rise twice (out of habit - it's what my normal focaccia recipe calls for). The first rising was for ninety minutes, then I shaped the loaf, and allowed it to rise a second time for thirty minutes before adding the toppings and baking. It's *so* good! We'll have this again, for sure. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheddar Onion Focaccia

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 159.2
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 1.3 g
    Cholesterol 4.9 mg
    Sodium 127.5 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 0.9 g
    Sugars 1.2 g
    Protein 4.6 g

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