Cheddar Onion Focaccia

READY IN: 25mins
Recipe by mostrah

My nephew proclaims this the "King" of breads! I make this for him and my dinner guests often. It's easy and fairly fool-proof with a bread machine. A great accompaniment to soup and salad! The cook time does not include the bread machine time.

Top Review by Mary W.

I made this to serve with Pasta e Fagioli soup. It was a good bread to pair with the soup. Then, I made it up as a gift mix with instructions to add the onions and cheese to the basic ingredients. We loved it. Mary

Ingredients Nutrition

Directions

  1. Place first 7 ingredients in bread machine according to machine directions.
  2. Process on dough cycle.
  3. Remove dough and form into a large semi-flat round.
  4. Cover and let rise until double, approximately 45 minutes.
  5. Uncover and press cheese into dough with fingertips.
  6. Spritz or drizzle oil over the dough and sprinkle with salt.
  7. Bake at 350 for 20-25 minutes or until bottom is slightly browned.
  8. Slice into pie wedges and serve.

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