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    You are in: Home / Recipes / Cheddar Onion Drop Biscuits--Reduced Fat Recipe
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    Cheddar Onion Drop Biscuits--Reduced Fat

    Cheddar Onion Drop Biscuits--Reduced Fat. Photo by diner524

    1/1 Photo of Cheddar Onion Drop Biscuits--Reduced Fat

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sherrybeth's Note:

    These were presented at a meeting with a great dietician about 6 months ago. I've been making them ever since and my family guessed they were reduced fat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, baking powder, baking soda, sugar, and salt.
    2. 2
      Cut in butter until crumbly.
    3. 3
      Stir in cheese and chopped onions.
    4. 4
      Stir in buttermilk and sour cream until just moist.
    5. 5
      Drop by spoonfuls onto a baking sheet and bake at 450 degrees for 15 minutes or until edges are golden and tops are slightly brown.

    Ratings & Reviews:

    • on November 04, 2011

      55

      Loved the lower fat, but still so flavorful biscuits!!! I made 1/4 of the recipe, which rendered 2 large biscuits. I made it with the low fat cheddar cheese, 2% buttermilk but had to sub full fat sour cream. Thanks for sharing the recipe and congrats on your win in the football pool!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar Onion Drop Biscuits--Reduced Fat

    Serving Size: 1 (62 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.3
     
    Calories from Fat 61
    25%
    Total Fat 6.7 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 18.1 mg
    6%
    Sodium 657.4 mg
    27%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.8 g
    15%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    fat-free buttermilk

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