7 Reviews

Delicious little muffins! I made to take to work this week with some soup I've pulled out of the freezer, but we did taste test them! So fast and easy to make! Thanks for posting! Edited to add: These freeze well. Just reheat in microwave on 50% power for 1 1/2-2 minutes.

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StacyMD187373 July 11, 2010

Tasty muffins. I used Fat Free Supposed Bisquick Copycat Baking Mix and turkey ham. I doubled this to make for lunchboxes. Mine did not rise and were, therefore, funny looking but incredibly tasty. My only issue was that I think this had a little too much cheese for my taste and it was tough to tell when they were done. That said, the kids love these in their lunches so I'll probably make them again. Thanks.

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ladypit April 14, 2008

These were a big hit at my house. So good and easy. Definately will make again. We served it with soup and they were a great addition.

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MsSally January 02, 2008

These muffins are very easy and delicious. I used yellow sharp cheddar and my Baking Mix aka "bisquick" Baking Mix Aka "bisquick". These were baked in my silicone muffin pan and the yield was 6 large muffins. Served these with scrambled eggs and sliced tomatoes for a wonderful brunch.

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PaulaG May 14, 2006

This is a great breakfast meal in one muffin. Quick and easy to come together and really tasty. I shared them with our friends and everyone just loved them. I am thinking on trying them with green chilies in them next time. Thanks for a keeper! I will be making these again really soon.

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Marsha D. July 04, 2005

I love having breakfast at night and this was delicious with eggs and spiced fruit. Thanks for sharing the recipe!

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Dreamgoddess May 23, 2005

this was so easy to make, and dd4 thought they tasted like mac'n'cheese, which is a good thing, she ate 2. i had to cook mine for 25 minutes before they were done. this made 9 muffins, and went well alongside scrambled eggs.

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chia January 23, 2005
Cheddar 'n Ham Muffins