Cheddar Mustard Dip

"An easy dip for assorted pretzels, bread sticks or bagel chips for dipping. Update: I tried this for the first time and it was a little salty but I did like it. My DH did not to salty for him. So if you like salty foods this is a good dip for you. Also I left out the green onions because DH does not like."
 
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photo by shawnajean photo by shawnajean
photo by shawnajean
photo by shawnajean photo by shawnajean
Ready In:
25mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • In medium saucepan over low heat, heat cream cheese and Velveeta until melted and smooth.
  • Slowly blend in beer and mustard.
  • Stir in green onion and blend well.
  • Pour into serving dish and garnish with red pepper.

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