Cheddar Mustard Dip
photo by shawnajean
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 12 ounces Velveeta cheese (cubed)
- 4 ounces cream cheese (cubed)
- 2⁄3 cup beer
- 1⁄2 cup Dijon mustard
- 1⁄3 cup chopped green onion
- chopped red pepper (to garnish)
directions
- In medium saucepan over low heat, heat cream cheese and Velveeta until melted and smooth.
- Slowly blend in beer and mustard.
- Stir in green onion and blend well.
- Pour into serving dish and garnish with red pepper.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
shawnajean
United States
?I love cooking. I love collecting recipes