Cheddar-Mushroom Stuffed Potatoes

READY IN: 1hr 35mins
Recipe by Cookin' Mommy

Quick, easy, and tasty potatoes that are a nice party or potluck dish and also a great meatless entree served with a side dish.

Top Review by Lainey6605

Awesome potatoes! Pefect combination to add mushrooms, cheese and bacon to these potatoes. This was a meal in itself for us! Thanks for sharing.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees. Bake potatoes for approximately one hour or until tender.
  2. When cool enough to handle cut a thin slice off the top of each potato. Carefully scoop out pulp, place in mixing bowl, and leave a 1/4 inch shell, set aside.
  3. Add cream to potato pulp and mash. Stir in 3/4 cup of cheese, mushrooms, garlic salt, basil, and oregano. Setting aside 2 tablespoons of bacon, add the remaining bacon to the potatoes.
  4. Spoon mixture into potato shells and top with remaining cheese and bacon. Microwave uncovered, on high for 3 to 4 1/2 minutes or bake uncovered, in a 375 degree oven for 25-30 minutes making sure potatoes are heated thru. Serve immediately.

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