Cheddar Mushroom Macaroni

READY IN: 45mins

So simple, so quick and creamy. I am not a fan of Mac and Cheese but this one is a family keeper!

Top Review by Sara 76

I actually really enjoyed this, but family really didn't. I don't understand why, but they told me not to make it again. I was going to give it a 4 star rating, but we rated together, and it became a 3. I did like the creamy texture, and I took the cover off for the last few minutes too brown it up a little. Sorry, I guess it wasn't a crowd pleaser, but yeah, was nice enough in my opinion =)

Ingredients Nutrition


  1. In a large bowl, combine the first six ingredients; mix well. Stir in macaroni; mix well. Transfer to a greased 9 inch baking dish. Cover and bake at 325 degrees F for 30 minutes or until heated through and cheese is melted.
  2. *Note: Reduced-fat or fat-free mayonnaise is not recommended.

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