Cheddar Meat and Potato Casserole

READY IN: 45mins
Recipe by Cookin'withGas

Being inordinately fond of one dish meals, casseroles and the like, I couldn't resist this one...and lightening it up just made it better!

Top Review by Ruby #2

This did not turn out so well for me. It was very dry, had very little taste, and I had to throw the whole thing out.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. In a 13 X 9 baking pan, combine the potato flakes, sour cream and the first 1/2 cup of water.
  3. Pat the mixture firmly into the bottom of the pan.
  4. Brown the ground turkey in the oil.
  5. Add to the browned meat, the 2nd 1/2 cup water, dried onion, tomato sauce, kernel corn, salt and oregano.
  6. Spoon this mixture over the potato mixture that you earlier pressed into the baking pan.
  7. Sprinkle the diced cheese over all; bake in the preheated 350°F oven for 25-30 minute.

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