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    You are in: Home / Recipes / Cheddar Meat and Potato Casserole Recipe
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    Cheddar Meat and Potato Casserole

    Average Rating:

    3 Total Reviews

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    • on August 08, 2008

      This did not turn out so well for me. It was very dry, had very little taste, and I had to throw the whole thing out.

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    • on March 01, 2007

      It was really good, but I changed a lot of things. Instead of potato flakes I used 2 containers of Country Crock garlic mashed potatoes. I used 2 cups of cheese, fresh onions, added Worcestershire sauce, omitted the sour cream. I put the meat and veggies on the bottom, the cheese on that, and then the potatoes on that, which I sprinkled with paprika and pepper to be more like a shepards pie. The original recipe was a good place to start, though. I guess it ended up more like a shepard's pie in the end.

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    • on October 26, 2006

      This is great! All I was looking for was something quick and simple to use up ground beef and I found this recipe. I knew it would be good, but it turned out to be way better than I anticipated.....the whole family agreed. I liked the tomatoey flavor. I increased the recipe to 8 servings. I used fresh chopped onion instead of dried and added a little garlic and worcestershire sauce to the meat mixture. I'm going to use this recipe often....especially when I have leftover mashed potatoes. Thanx for sharing!

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    Nutritional Facts for Cheddar Meat and Potato Casserole

    Serving Size: 1 (177 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 206.9
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 4.5 g
    Cholesterol 45.1 mg
    Sodium 200.5 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 1.9 g
    Sugars 2.8 g
    Protein 14.7 g

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