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    You are in: Home / Recipes / Cheddar Mash Recipe
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    Cheddar Mash

    Cheddar Mash. Photo by samcp4

    1/3 Photos of Cheddar Mash

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    samcp4's Note:

    Goes well with almost anything. A variation on a recipe card I've had for years.

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    Units: US | Metric


    1. 1
      Boil the potatoes for 10 minutes or until soft, and drain.
    2. 2
      Mash with the cheese, parsley and cream (I use an electric whisk).

    Ratings & Reviews:

    • on November 04, 2009


      Delicious, I added some dijon mustard and garlic powder as well as a stick of butter for added flavour but we all thoroughly enjoyed it, I don't usually like mashed potato so kudos for the person who came up with this one! I also used a hand blender to mash and blend the flavours together! I'm thinking of making a indian version with some spices...

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    • on September 27, 2006


      Great side dish Sam! Didn't put the parsley into the potatoes as kids don't eat green bits !#!@*& but I mixed it into my portion and it was delicious. As you can see by the photos, I did one following the recipe then i sprinkled it with extra cheese and put it under the grill until the cheese went all crispy!!! A real hit, thank you for posting, i'm so glad i adopted you in PAC 06

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheddar Mash

    Serving Size: 1 (247 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 548.3
    Calories from Fat 293
    Total Fat 32.5 g
    Saturated Fat 20.4 g
    Cholesterol 109.1 mg
    Sodium 873.3 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 4.5 g
    Sugars 2.3 g
    Protein 17.8 g

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