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    You are in: Home / Recipes / Cheddar Loaves Recipe
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    Cheddar Loaves

    Cheddar Loaves. Photo by Breezytoo

    1/1 Photo of Cheddar Loaves

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Breezytoo's Note:

    This is a good bread recipe with cheese kneaded into it -- found in a 2007 issue of TOH and contributed by Agnes Ward. I always halve the recipe and make one loaf, but the recipe is written for two. My loaves come out more wide then tall, but doesn't matter because its a wonderful light bread with a great flavor no matter how it slices up :) It's great with chili, use for sandwiches or one of my favorite ways, made into toast! Prep time does not include rise time.

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    Ingredients:

    Serves: 12-16

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In large mixing bowl, dissolve yeast in warm water.
    2. 2
      Add the milk, butter, eggs, sugar, salt and 6 cups of flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
    3. 3
      Turn onto lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
    4. 4
      Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
    5. 5
      Punch dough down and turn onto lightly floured surface; knead cheese into the dough.
    6. 6
      Divide in half; shape each portion into a 6 inch round loaf. Place on greased baking sheets.
    7. 7
      Cover and let rise until doubled, about 45 minutes.
    8. 8
      Bake at 350* for 35-40 minutes or until golden brown. Remove from pans to wire rack to cool. Refrigerate leftovers.

    Ratings & Reviews:

    • on June 03, 2013

      45

      This is a nice easy bread. Mine also cam out more wide than tall but that didn't matter. It was a tad dry, maybe I baked it too long, but it was still very good. I cubed it to go with my zesty corn dip.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2009

      55

      Wonderful bread! Very easy to make and we loved the addition of the cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar Loaves

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 365.6
     
    Calories from Fat 100
    27%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.4 g
    32%
    Cholesterol 65.8 mg
    21%
    Sodium 551.7 mg
    22%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.3 g
    5%
    Protein 13.9 g
    27%

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