Total Time
Prep 5 mins
Cook 5 mins

Delicious served over asparagus or other veggies.

Ingredients Nutrition


  1. Melt butter in 1 quart saucepan; whisk in flour. Cook and stir over low heat 2 minutes. Gradually whisk in milk. Cook and stir about 2 minutes until smooth and thickened. Stir in lemon juice. Gradually mix in cheese. Add pepper sauce and salt. Cook and stir until smooth.