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    You are in: Home / Recipes / Cheddar-Jalapeno Corn Sticks Recipe
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    Cheddar-Jalapeno Corn Sticks

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 23, 2003

      We love cornbread and I am always looking for different ways to serve it. This is a fantastic way to prepare cornbread (I made it in a skillet). I made it exactly as written and it was a huge success. This is an easy way to make something ordinary into something special and I will not be afraid to serve it to guests. I continue to love your recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2008

      DH made these to serve with Chili and they turned out great. Loved the addition of cheese and jalapenos, it just added that extra touch that made them special. Thanks GinnyP for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2005

      I originally saw this on Sara Moulton's show on Food Network about 2 years ago....I have made it many times since and it always turns out great. I make it in a small iron skillet. Yum!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cheddar-Jalapeno Corn Sticks

    Serving Size: 1 (630 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 107.3
     
    Calories from Fat 61
    56%
    Total Fat 6.8 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 33.0 mg
    11%
    Sodium 215.2 mg
    8%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.3 g
    5%
    Protein 3.8 g
    7%

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