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    You are in: Home / Recipes / Cheddar-Jalapeno Corn Sticks Recipe
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    Cheddar-Jalapeno Corn Sticks

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    GinnyP's Note:

    Muy bueno from Gourmet!

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    Ingredients:

    Yield:

    corn st ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Heat 2 well-seasoned cast-iron corn stick pans (or a well-seasoned 9-inch cast-iron skillet) in middle of oven for 10 minutes.
    3. 3
      Whisk together cornmeal, sugar, baking soda, and salt in a large bowl.
    4. 4
      Whisk together buttermilk and egg in another bowl and add cornmeal mixture with Cheddar, scallion, jalapeños, and 2T butter, stirring, until just combined.
    5. 5
      Remove pans from oven and divide remaining 2 T butter along corn stick molds.
    6. 6
      Quickly divide batter among molds (about 3 T each) and bake until a tester comes out clean and tops are golden, 12 to 15 minutes.
    7. 7
      (If using a cast-iron skillet, pour all of the batter into it and bake 15 to 20 minutes.) Cool corn sticks in pans 3 to 5 minutes before removing from molds.
    8. 8
      Serve warm.

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    Ratings & Reviews:

    • on March 23, 2003

      55

      We love cornbread and I am always looking for different ways to serve it. This is a fantastic way to prepare cornbread (I made it in a skillet). I made it exactly as written and it was a huge success. This is an easy way to make something ordinary into something special and I will not be afraid to serve it to guests. I continue to love your recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2008

      45

      DH made these to serve with Chili and they turned out great. Loved the addition of cheese and jalapenos, it just added that extra touch that made them special. Thanks GinnyP for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2005

      55

      I originally saw this on Sara Moulton's show on Food Network about 2 years ago....I have made it many times since and it always turns out great. I make it in a small iron skillet. Yum!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar-Jalapeno Corn Sticks

    Serving Size: 1 (630 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 107.3
     
    Calories from Fat 61
    56%
    Total Fat 6.8 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 33.0 mg
    11%
    Sodium 215.2 mg
    8%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.3 g
    5%
    Protein 3.8 g
    7%

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