Recipe by Caroline Cooks
A new twist to an old favorite from Everyday Foods. I like it with sharp cheddar cheese-double slice. Top with your favorite burger add-ons.
Top Review by Derf
Love horseradish, love these burgers!! I used extra hot horseradish and next time I will add half as much again, it really adds great flavour. I just used 1 lb of extra lean hamburger but did make 4 patties, 2 for tonight and 2 for the freezer. I too served them on buns, lovely bakery cheese buns. We added a tomato slice and raw onion slice on top of the cheese. MMMMM yum!! We loved them and will make them again, thanks Caroline for a good tasty burger!!
- 1 1⁄2 lbs ground chuck
- 3 -4 tablespoons bottled white horseradish
- 1 tablespoon Worcestershire sauce
- coarse salt
- black pepper
- vegetable oil cooking spray
- 3 slices cheddar cheese (about 1/2 oz. each)
- 4 English muffins, split horizontally
Directions See How It's Made
- Heat grill to medium-high.
- In a medium bowl, place beef, horseradish, Worcestershire sauce, and dash of coarse salt and pepper.
- Mix very gently with a fork to combine, being careful not to over work meat.
- Gently form into 4 equal size patties--4 inches in diameter and 1 inch thick.
- With thumb make a 1/2-inch deep indentation in the center of each patty to keep burgers flat during grilling.
- Moisten a folded paper towel with oil; holding with tongs--rub over grill grate. Season burgers again with salt and pepper, if desired.
- Grill 4-7 minutes per side for medium-rate, placing cheese on second side for last 3 minutes.
- Serve in grill-toasted English muffins with your choice of add-ons.