2 Reviews

This is soo yummy. We used more cheese on top and instant mash potatoes. This was quick comfort food. Husband said this a keeper!!!

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Serraphina February 03, 2011

My Husband and I loved this recipe !! I changed it up a bit though. I sauted the onion, green pepper and 2 cans of corned beef hash until browned and crispy. Then add the cheese until melted. I left off the mashed potatoes. Serve it with fried eggs for breakfast. Delicious !! Thank you for the recipe.

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Sherry & Carl April 08, 2011
Cheddar Hash Bake