Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheddar Hash Bake Recipe
    Lost? Site Map

    Cheddar Hash Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Cookin'withGas's Note:

    This is one of my favorite 'comfort' foods...sure you could prolly stop and skip the oven part but its on a divine NEW level done as Ive written it! Add a nice salad to complete the meal!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Melt butter (or margarine) in a skillet --.
    3. 3
      Add green pepper and onion and saute until tender. Turn off the burner --.
    4. 4
      Crumble the corned beef hash into the same skillet (with a fork) and stir until the onion, pepper and hash are well blended --.
    5. 5
      Stir in 1 cup of the cheddar cheese and then spoon into an 8" oven proof casserole dish --.
    6. 6
      Prepare the instant mashed potatoes per pkg. directions and swirl atop the hash mixture --.
    7. 7
      Sprinkle the remaining 1/3 cup cheddar cheese over all and bake in the preheated 350°F oven for 30 minute.
    8. 8
      Variations: use a different cheese such as monterey jack; use real mashed potato instead of the instant (as long as you don't mind the added prep time).

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 03, 2011

      55

      This is soo yummy. We used more cheese on top and instant mash potatoes. This was quick comfort food. Husband said this a keeper!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2011

      55

      My Husband and I loved this recipe !! I changed it up a bit though. I sauted the onion, green pepper and 2 cans of corned beef hash until browned and crispy. Then add the cheese until melted. I left off the mashed potatoes. Serve it with fried eggs for breakfast. Delicious !! Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheddar Hash Bake

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.4
     
    Calories from Fat 58
    31%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 8.9 mg
    2%
    Sodium 281.1 mg
    11%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.8 g
    7%
    Protein 12.2 g
    24%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites