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    You are in: Home / Recipes / Cheddar & Green Onion Biscuits Recipe
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    Cheddar & Green Onion Biscuits

    Cheddar & Green Onion Biscuits. Photo by Junebug

    1/3 Photos of Cheddar & Green Onion Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    CountryLady's Note:

    Serve warm from the oven with a bowl of soup for lunch or an easy week night dinner!

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    Units: US | Metric


    1. 1
      Sift dry ingredients together; using a pastry cutter, 2 knives or a food processor, cut in butter until only small bits are visible.
    2. 2
      Add cheddar & green onions, tossing until evenly distributed; pour in a cup of buttermilk or sour cream & stir until dough forms.
    3. 3
      Increase liquid if necessary - I used 11/2 cups of full fat sour cream.
    4. 4
      Turn out onto a lightly floured surface, pat until ½ inch thick & cut with a biscuit or cookie cutter or a glass.
    5. 5
      Place about 1 inch apart on a parchment lined baking sheet (or use cooking spray) and bake above the centre of a preheated 450F oven for 10 to 12 minutes or until golden.

    Ratings & Reviews:

    • on May 17, 2010


      These had a great flavor but the dough was quite sticky. I had to add more flour. I used the buttermilk instead of the sour cream. Perhaps next time I will try the sour cream. Thank you.

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    • on April 26, 2010


      wholesome and fluffy and perfect!

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    • on August 06, 2008


      These biscuits are beautiful. I made them tonight to accompany barbequed chicken and salad. I used extra old Biemeister Gouda from Holland as I did not have any cheddar (better). I had a one cup container of full fat sour cream which I thinned with a bit of water as the liquid. A flavourful and fluffy biscuit that I will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cheddar & Green Onion Biscuits

    Serving Size: 1 (1074 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.3
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 5.6 g
    Cholesterol 26.8 mg
    Sodium 388.9 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 0.6 g
    Sugars 2.3 g
    Protein 7.2 g

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