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These had a great flavor but the dough was quite sticky. I had to add more flour. I used the buttermilk instead of the sour cream. Perhaps next time I will try the sour cream. Thank you.

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Sherry & Carl May 17, 2010

wholesome and fluffy and perfect!

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GingerlyJ April 26, 2010

These biscuits are beautiful. I made them tonight to accompany barbequed chicken and salad. I used extra old Biemeister Gouda from Holland as I did not have any cheddar (better). I had a one cup container of full fat sour cream which I thinned with a bit of water as the liquid. A flavourful and fluffy biscuit that I will definitely make again.

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Chef Regina V. Smith August 06, 2008

These were easy to make and resulted in a flavorful fluffy biscuit. I served them with Unbelievably Easy Potato Soup. Another wonderful recipe from CountryLady! Thank you!

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Junebug October 01, 2007

These were absolutely great. Thank you!

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Fofi January 01, 2007

Great biscuits! Having made your Herb and Cheese Biscuits Herb & Cheese Biscuits I couldn't resist giving these a try, resulting in another great tasting biscuit to add to my favorites. Made using the 1/4 cup of snipped chives and the buttermilk. Served with a pot of chili and all agreed ... another winner from CountryLady's recipe collection!

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Gerry November 28, 2006

Yum! I made these to accompany Andy's spicy potato soup Andy's Spicy Potato Soup. I made the recipe as directed, but I spooned the dough onto a greased sheet, I didn't want to clean up an additional mess ^_^. They turned out just as Kittencal said, light and fluffy. These couldn't be easier to make!! Thank you for a wonderful recipe!

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Zaccaria January 18, 2006

Fluffy and oh so light! I made these using full-fat buttermilk and on my processor with totally frozen butter that I cut into very small pieces before I froze. These are high-rise biscuits that melt in you mouth, just delicious Marg, thank you, Kitten:)

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Kittencal@recipezazz January 10, 2006
Cheddar & Green Onion Biscuits