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Total Time
25mins
Prep 15 mins
Cook 10 mins

A simple and flavorful version of chicken fingers using Pepperidge Farms goldfish for a crust.

Ingredients Nutrition

Directions

  1. Turn the goldfish into goldfish crumbs. This can be easily done in a food processor - or just put them in a zip top bag and pound on 'em with your fist. Add fresh ground pepper if you like.
  2. Cut the chicken into 1 oz. strips.
  3. Open the eggs and mix in a little water to make an egg-heavy eggwash.
  4. Put oil (1/3 in.) in the skillet and heat to about 300-350 degrees.
  5. Dredge chicken in eggs, roll in crumbs then place in oil. Cook about 5 mins on each side until golden brown, delicious and thoroughly cooked.
  6. Serve with BBQ sauce, but not necessary.