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    You are in: Home / Recipes / Cheddar-Garlic Biscuits Recipe
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    Cheddar-Garlic Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Rick B(2)'s Note:

    A great treat for the cheese and garlic lovers! I got this recipe from the TSR website. The original recipe called for "Bisquick" mix, but I'm sure any quality mix would work just as well. I've been making these biscuits for several years and was surprised not to find them already published on Zaar.

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    Ingredients:

    Servings:

    Units: US | Metric

    THE BISCUITS

    TO BRUSH ON TOP

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Combine biscuit mix with cheddar cheese, milk, 2 tbs melted butter and 1/8 tsp garlic powder in a bowl- mix together well.
    3. 3
      Place approx 1/4 cup portions of the biscuit dough on an ungreased cookie sheet.
    4. 4
      Mix the 1/4 cup melted butter, 1/2 tsp, garlic powder, parsley flakes and salt together- brush on unbaked biscuits.
    5. 5
      Bake approx 14-16 minutes until biscuit tops are light brown.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on November 20, 2006

      55

      Made these for my kids. They always rave about the bisquits at Red Lobster - they loved these - said they tasted just like the ones they get there! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2006

      55

      These are fabulous! They taste just like Red Lobster's! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2004

      35

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    Nutritional Facts for Cheddar-Garlic Biscuits

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 205.4
     
    Calories from Fat 118
    57%
    Total Fat 13.2 g
    20%
    Saturated Fat 6.9 g
    34%
    Cholesterol 27.1 mg
    9%
    Sodium 424.5 mg
    17%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.8 g
    15%
    Protein 4.9 g
    9%

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