Cheddar Garlic Biscuits
"My mom makes these a lot...and they're very good. They remind me of the biscuts from Red Lobster!"
- Ready In:
- 14mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 473.18 ml Bisquick
- 157.80 ml milk
- 157.80 ml shredded cheddar cheese
- 44.37 ml melted butter
- 4.92 ml parsley flakes
- 1.23 ml garlic powder
directions
- Preheat oven to 450ºF degrees.
- Mix first 3 ingredients to form soft dough.
- Drop by 9 spoonfuls onto ungreased cookie sheet.
- Bake 8-10 minutes.
- Mix butter and herbs, brush over warm biscuts.
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Reviews
-
I never was any good at making biscuts, But these are so easy to make. My family ate them first, before eat there dinner. Will make them always. -
Delicious biscuits!!!! Made these to go with calamari and sauce. Substituted shredded fresh Romano cheese for the cheddar, because that's what I had. Melted 3 tbsps of butter with Classico pesto sauce (didn't measure but probably 3 tbsp) instead of garlic powder and brushed on the biscuits with parsley when I removed them from the oven. They were great! A definite WOW recipe! And so easy which is what I love! Will try them as dumplings in a chicken dish in the future!
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These were a quick fix for dinner last night. We all liked these very much and will make again, the only change I will made is add more garlic powder. We could not taste the garlic at all. Still a very good recipe, thanks Willow!
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My husband loved these! He wanted me to rate these 5 stars. Thank you for a yummy recipe! I used Hungry Jack pancake mix instead, that's what I had on hand. -
These biscuits were absolutely wonderful. made them for a dinner at work and got nothing but great comments. Definitely a keeper.
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