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    You are in: Home / Recipes / Cheddar Garlic Biscuits Recipe
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    Cheddar Garlic Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    5 mins

    9 mins

    Willow's Note:

    My mom makes these a lot...and they're very good. They remind me of the biscuts from Red Lobster!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450ºF degrees.
    2. 2
      Mix first 3 ingredients to form soft dough.
    3. 3
      Drop by 9 spoonfuls onto ungreased cookie sheet.
    4. 4
      Bake 8-10 minutes.
    5. 5
      Mix butter and herbs, brush over warm biscuts.

    Ratings & Reviews:

    • on July 25, 2002

      55

      I never was any good at making biscuts, But these are so easy to make. My family ate them first, before eat there dinner. Will make them always.

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    • on January 09, 2009

      55

      Delicious biscuits!!!! Made these to go with calamari and sauce. Substituted shredded fresh Romano cheese for the cheddar, because that's what I had. Melted 3 tbsps of butter with Classico pesto sauce (didn't measure but probably 3 tbsp) instead of garlic powder and brushed on the biscuits with parsley when I removed them from the oven. They were great! A definite WOW recipe! And so easy which is what I love! Will try them as dumplings in a chicken dish in the future!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2007

      45

      These were a quick fix for dinner last night. We all liked these very much and will make again, the only change I will made is add more garlic powder. We could not taste the garlic at all. Still a very good recipe, thanks Willow!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cheddar Garlic Biscuits

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.9
     
    Calories from Fat 230
    52%
    Total Fat 25.6 g
    39%
    Saturated Fat 12.7 g
    63%
    Cholesterol 49.5 mg
    16%
    Sodium 964.2 mg
    40%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.1 g
    28%
    Protein 10.9 g
    21%

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