Total Time
14mins
Prep 5 mins
Cook 9 mins

My mom makes these a lot...and they're very good. They remind me of the biscuts from Red Lobster!

Ingredients Nutrition

Directions

  1. Preheat oven to 450ºF degrees.
  2. Mix first 3 ingredients to form soft dough.
  3. Drop by 9 spoonfuls onto ungreased cookie sheet.
  4. Bake 8-10 minutes.
  5. Mix butter and herbs, brush over warm biscuts.
Most Helpful

5 5

I never was any good at making biscuts, But these are so easy to make. My family ate them first, before eat there dinner. Will make them always.

5 5

Delicious biscuits!!!! Made these to go with calamari and sauce. Substituted shredded fresh Romano cheese for the cheddar, because that's what I had. Melted 3 tbsps of butter with Classico pesto sauce (didn't measure but probably 3 tbsp) instead of garlic powder and brushed on the biscuits with parsley when I removed them from the oven. They were great! A definite WOW recipe! And so easy which is what I love! Will try them as dumplings in a chicken dish in the future!

4 5

These were a quick fix for dinner last night. We all liked these very much and will make again, the only change I will made is add more garlic powder. We could not taste the garlic at all. Still a very good recipe, thanks Willow!