10 Reviews

I made several changes, all of which I recommend, because the result is AMAZING! I used one cup of shredded Mexican cheese blend in place of the cheddar cheese, and added 2 tablespoons of melted butter to the dough mix, as well as some garlic salt and some sriracha hot sauce. After the biscuits were done, I patted on a tiny bit more melted butter, and then gave them another minute in the oven.

Perfection.

Note: for all of you convection oven folks, these were done after eight minutes in a 450 degree oven set to "convection bake". Another minute, and they would have burned for sure.

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juniperwoman July 05, 2012

Wonderful biscuits!! I used extra old cheddar and may have used 1/4 cup more than specified but it worked out never-the-less. I used Bisquick Clone Bisquick Clone and will be making these again and again!

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K9 Owned September 20, 2012

Thanks so much VickyJ. This was a quick and delicious way to make biscuits. I and the fam really enjoyed them. YUMMY.. one little change I had some minced garlic..i just used about 1/4 cup of them and they worked just as fine. THANKS.

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NOT2PCKY July 18, 2006

Made these in memory of VickyJ. Awesome tasting biscuits and a recipe I"ll be making again!!!
5 stars all the way~

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CoffeeB October 28, 2012

These were so easy to prepare, and they were so tasty. The biscuits stuck to my baking pan though, so I will lightly coat my baking sheet with Pam the next time I make these. And I sure plan to make these wonderful biscuits again! Made for VickyJ Cook-A-Thon.

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NorthwestGal October 21, 2012

Very good biscuits! I added chopped green onion to mine and they looked pretty and tasted great!

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~Robyn~ October 17, 2012

Unbelievably easy to make and even better tasting!!! My family could not get enough of these. Our son asked that I make these again tomorrow after just 3 bites! Thank you for such a great recipe!!!!!!!

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Taylor's Mommy October 13, 2012

Just love these biscuits...5 star all the way! I did reduce the recipe by half; it made 6 biscuits for me. Followed as directed, these are even better than the ones at RL. Thanks for sharing a lovely recipe, VickyJ. This was made in your honor...

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alligirl October 09, 2012

Really tasty, pretty and fluffy. For whatever the reason I threw all the ingredients together (added the melted butter & garlic powder in the dry mix) . Baked @ 425?F in a convection oven for 7 mins. I successfully halved the recipe and made 7 medium sized biscuits. Served along side Chunky Beef Chili Cheese makes everything better, right VickyJ! Made for VickyJ Cook-A-Thon September, 2012. RIP lovely lady.

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Chicagoland Chef du Jour October 01, 2012

I made these for dinner tonight. It certainly won't be the last time. So easy to make & delicious is a great combo. I even had to have one as soon as they came out of the oven & even went back after dinner & I'm not even a big bread eater. Thanks for posting this.

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Zipadedoda September 20, 2006
Cheddar-Garlic Biscuits