1 Review

Great recipe. I use medium or old cheddar and add 1/2 teaspoon garlic powder. I use a 1 1/2 tablespoon mini ice cream scoop to get about 25 little biscuits. This recipe is from Johanna Burkhard and is also in her 400 Best Comfort Food Recipes (my all time cookbook!).

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Lille May 11, 2009
Cheddar Drop Biscuits