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    You are in: Home / Recipes / Cheddar Drop Biscuits Recipe
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    Cheddar Drop Biscuits

    Average Rating:

    1 Total Reviews

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    • on May 11, 2009

      Great recipe. I use medium or old cheddar and add 1/2 teaspoon garlic powder. I use a 1 1/2 tablespoon mini ice cream scoop to get about 25 little biscuits. This recipe is from Johanna Burkhard and is also in her 400 Best Comfort Food Recipes (my all time cookbook!).

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    Nutritional Facts for Cheddar Drop Biscuits

    Serving Size: 1 (48 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 119.4
     
    Calories from Fat 45
    37%
    Total Fat 5.0 g
    7%
    Saturated Fat 3.1 g
    15%
    Cholesterol 13.5 mg
    4%
    Sodium 240.5 mg
    10%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 4.4 g
    8%

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