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    You are in: Home / Recipes / Cheddar Drop Biscuits Recipe
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    Cheddar Drop Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    TXOLDHAM's Note:

    This was in the Dallas Morning News. The original source is Diabetes Comfort Food. Exchanges: 1 starch, 1 fat

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Coat a baking sheet with nonstick cooking spray.
    2. 2
      Combine flour, baking powder and salt. Cut in butter (could do this in a food processor)to make coarse crumbs. Add cheese and chives.
    3. 3
      Stir in milk to make a soft, sticky dough. Use a 1/4 cup measure to drop 15 portions onto the prepared baking sheet. Sprinkle with chives.
    4. 4
      Bake on middle rack for 18 to 20 minutes, or until edges are golden. Transfer biscuits to a rack to cool.

    Ratings & Reviews:

    • on May 11, 2009

      55

      Great recipe. I use medium or old cheddar and add 1/2 teaspoon garlic powder. I use a 1 1/2 tablespoon mini ice cream scoop to get about 25 little biscuits. This recipe is from Johanna Burkhard and is also in her 400 Best Comfort Food Recipes (my all time cookbook!).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar Drop Biscuits

    Serving Size: 1 (48 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 119.4
     
    Calories from Fat 45
    37%
    Total Fat 5.0 g
    7%
    Saturated Fat 3.1 g
    15%
    Cholesterol 13.5 mg
    4%
    Sodium 240.5 mg
    10%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 4.4 g
    8%

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