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    Cheddar Dip or Spread

    Cheddar Dip or Spread. Photo by Kathy228

    1/2 Photos of Cheddar Dip or Spread

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kathy228's Note:

    This dip or spread has a great fresh taste. Serve it right after making it for a softer dip. For a spread, refrigerate before serving. Please use a good quality cheese as a generic brand has extra oil added and will separate out.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cut-up cheese in 1-inch cubes and put in food processor bowl along with the mayo. Process 'til smooth.
    2. 2
      Add the onions and pepper sauce. Process another minute.
    3. 3
      Transfer cheese mixture to a small mixing bowl.
    4. 4
      Add chopped cilantro and combine well.
    5. 5
      If serving immediately as a dip, pile into a bowl and garnish with a cilantro sprig.
    6. 6
      For a firmer spread-like consistency, refrigerate at least two-hours.
    7. 7
      Serve with crackers and celery sticks.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on October 28, 2014

      45

      Liked this - very easy, with store cupboard ingredients. Added chopped bacon, which it needed, as may have been too cloying otherwise. Used Tabasco sauce, not Worcestershire

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2007

      35

      Easy to assemble. I used the worcestershire sauce and found it did not complement the cilantro well. Perhaps this dip is better with the hot sauce option. When served on a buffet this became very greasy and you could not even taste the cheese. I used store generic cheese so perhaps that was my problem. If I were to make this again I would use Miracle Whip and a high quality cheese. Thanks for sharing Kathy, if it comes out better the next time I will up my rating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2007

      35

      I LOVED the flavor of this, but it had quite a large amount of oil/grease on it. I drained it and it appeared fine, but the amount kind of bothered me. Maybe cause I used a no-name cheese, but still kinda icky looking. I will be making this again (goes great with pretzel sticks) but would love to fond out about the grease. Also, using reg cheese it took me about 20 mins to process the cheese to count as spreadable/dipable. Did I do something wrong?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cheddar Dip or Spread

    Serving Size: 1 (271 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 616.4
     
    Calories from Fat 454
    73%
    Total Fat 50.5 g
    77%
    Saturated Fat 25.7 g
    128%
    Cholesterol 128.8 mg
    42%
    Sodium 1012.4 mg
    42%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.9 g
    15%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    mayonnaise

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