Cheddar Dip or Spread

READY IN: 10mins
Recipe by Kathy228

This dip or spread has a great fresh taste. Serve it right after making it for a softer dip. For a spread, refrigerate before serving. Please use a good quality cheese as a generic brand has extra oil added and will separate out.

Top Review by vickirecipes

Liked this - very easy, with store cupboard ingredients. Added chopped bacon, which it needed, as may have been too cloying otherwise. Used Tabasco sauce, not Worcestershire

Ingredients Nutrition


  1. Cut-up cheese in 1-inch cubes and put in food processor bowl along with the mayo. Process 'til smooth.
  2. Add the onions and pepper sauce. Process another minute.
  3. Transfer cheese mixture to a small mixing bowl.
  4. Add chopped cilantro and combine well.
  5. If serving immediately as a dip, pile into a bowl and garnish with a cilantro sprig.
  6. For a firmer spread-like consistency, refrigerate at least two-hours.
  7. Serve with crackers and celery sticks.

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