Cheddar Dill Scones

READY IN: 30mins
Recipe by daisygrl64

The irresistible aroma of this quick bread will fill the kitchen and tempt the appetite. From Land-O-Lakes Cookbook.

Top Review by Lalaloula

Mmmm, daisy these scones are so good! They are flaky and tender with a lovely crunchy top. YUMMY! I made half the recipe using herb infused butter (a little less than stated) and milk instead of the half-and-half. It worked out perfectly and tastes oh so good! I ended up with 8 big scones. THANKS SO MUCH for sharing this superb recipe with us! Made and reviewed for Ed#n#9 Novembre 09.

Ingredients Nutrition


  1. heat oven to 400*F.
  2. in medium bowl combine all ingredients except eggs and halh-and-half.
  3. cut in butter until crumbly.
  4. stir in eggs and half-andhalf just until moistened.
  5. turn dough onto lightly floured surface, knead until smooth about 1 minute.
  6. divide dough in half, roll each half into 8" (20cm) circle.
  7. cut each circle into 8 pie shape wedges.
  8. place 1inch apart on cookie sheet.
  9. bake for 15 to 20 minutes, or until lightly browned.

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