Total Time
30mins
Prep 10 mins
Cook 20 mins

The irresistible aroma of this quick bread will fill the kitchen and tempt the appetite. From Land-O-Lakes Cookbook.

Ingredients Nutrition

Directions

  1. heat oven to 400*F.
  2. in medium bowl combine all ingredients except eggs and halh-and-half.
  3. cut in butter until crumbly.
  4. stir in eggs and half-andhalf just until moistened.
  5. turn dough onto lightly floured surface, knead until smooth about 1 minute.
  6. divide dough in half, roll each half into 8" (20cm) circle.
  7. cut each circle into 8 pie shape wedges.
  8. place 1inch apart on cookie sheet.
  9. bake for 15 to 20 minutes, or until lightly browned.

Reviews

(1)
Most Helpful

Mmmm, daisy these scones are so good! They are flaky and tender with a lovely crunchy top. YUMMY! I made half the recipe using herb infused butter (a little less than stated) and milk instead of the half-and-half. It worked out perfectly and tastes oh so good! I ended up with 8 big scones. THANKS SO MUCH for sharing this superb recipe with us! Made and reviewed for Ed#n#9 Novembre 09.

Lalaloula November 24, 2009

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